Happy Easter to everyone!
Hope your day is a good one.
The Purcell Register will be closed on Friday, March 29, in observance of Good Friday.
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Happy birthday to Mike Allen, Judge Jeff Virgin, Glenda Nemecek, Raychel Kozik, Shalia Ashcraft, Gustavo Cayente, Graydon Chaples, Donelda Ellis, Lucy Holden, Annette C. Belfiore, Selena Chavez, Kenton Gonterman, Yesenia Orta, Antonio Reyes, Sucel Sanchez, Lewis Vieux and Scott Lizana.
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The Heart of Oklahoma Chamber of Commerce Community Coffee will be held at 9 a.m. Thursday, March 28, hosted by the Purcell Fire Department.
The coffee will be held at the fire station, 1505 N. Green Ave., in Purcell.
This is a great opportunity to connect with local business and community leaders.
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The Heart of Oklahoma Kiwanis Annual Easter Egg Hunt will be held Saturday, March 30, at the Purcell Lake Weaver Pavilion, 1400 Chandler Road.
Each age group will have their own hunt and prizes. Age groups include 0-2, 3-5, 6-8 and 9-12.
The Easter Bunny will be available for pictures.
The hunt begins at 9:30 a.m. sharp.
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Landmark Church will host an Easter Egg Hunt Saturday, March 30, at 10:30 a.m.
The hunt will be held at 100 W. Van Buren in Purcell, across from Conger Field.
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The weekend of March 15-17 two visitors from Round Rock Texas, attended the “first” birthday party of Miss Clara Gibson.
Jeff and Suzanne Wells of Purcell are the maternal grandparents of young Clara. Parents are Ali Wells and Josiah Gibson of Slaughterville. She also has a sister, Blakely Bell. Mr. Goodfriend is Suzanne Wells’ cousin.
The party was held at Happy Camper Cafe in downtown Purcell. Everyone attending was enthusiastic and clearly all had fun.
During the party, the Texas guests visited with Adam Wells and Kimberly Vo. Adam is Clara’s uncle and Kimberly, his girlfriend.
Out-of-town family and friends attending were Gary Goodfriend and his significant other, Deborah Crisp.
All local relatives were in attendance.
The Texas guests were treated to two birthday meals during their short visit to Purcell, one in Maysville and the other in Noble.
Concluding their visit, the couple was also able to visit with Honey and Zoey Wells.
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The Purcell Public Library will present “Creativity Unleashed: Solar Art” Thursday, April 4, from 4-6 p.m.
Explore your interests and discover one of the many ways that you can express yourself and celebrate the eclipse with sun printing. The program is designed for all ages.
Registration is required for the come-and-go program.
We all have an inner artist. Join us in discovering the endless possibilities of your creativity. You will be guided through this program exploring cyanotype printing paper and the sun to produce your own work of art.
Customers attending the program will receive solar eclipse glasses, make a case to hold their glasses and discuss the safe ways to enjoy upcoming solar eclipse.
Supplies will be provided.
Ages 12 and under must be accompanied by an adult.
For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.
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The Purcell Public Library will present “In My Experience: Solar Eclipse Viewing Party” Monday, April 8, from 10 a.m.-3 p.m.
Discover the experiences that make up our community. Celebrate with others as we learn more about 2024 Solar Eclipse with activities and a watch party.
Registration is required for the program that is designed for all ages.
Deepen your connection with your community and expand your mindset on the 2024 Solar Eclipse. Celebrate and learn with others in this interactive special event with activities and end with a watch party.
Customers attending the program will receive solar eclipse glasses, make a case to hold their glasses and discuss the safe ways to enjoy upcoming solar eclipse.
For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.
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Here’s a good recipe to go with your Easter dinner.
Copper Pennies
2 lbs. carrots, peeled, sliced and cooked until barely tender, drain. (Pretty small slices, not big)
1 small green pepper, thinly sliced
1 medium onion, thinly sliced
Dressing
10.5 oz. can tomato soup
1/2 cup oil
3/4 cup cider vinegar
1 cup sugar
1 tsp. prepared mustard (powder)
1 tsp. Worcestershire Sauce
1 tsp. salt
1/2 tsp. pepper
Blend all the dressing ingredients together and pour over cooked carrots. Let marinate.
Put in refrigerator with cover and turn over after about two days and then again.
Will keep in the refrigerator for 2 weeks.
It will keep mixed up if you keep turning it over.
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