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Happy birthday to my great-nephew Easton Rusler.

Easton celebrates his 5th birthday Sunday, March 26.


Happy birthday to Janet Moore, Pam Kyzer, Don Hamman, Nathan Brinker, Curtis Pryor, Abbi Castle, Maibeth Dawson, Char Page, Kim Shubert, Gary Hayes, Linda Burke, Randy Ashcraft, Glenda Nemecek, Cassidy Bennett, Madison English, Jennifer Lizana, John Gullion, Gary Kochn, Robert Jones, Gustavo Cayente, Graydon Chaples, Donelda Ellis and Lucy Holden.


Happy anniversary to Brent and Adrienne Lang and Steve and Becky Mayhan.


Missoula Children’s Theatre (MCT) production of Aladdin will be presented from 1-2 p.m. on Friday, March 24, and Saturday, March 25, from 3-4 p.m. at the old Purcell Junior High Auditorium, 201 Lester Lane.

For more information call Cindy Stone at Purcell Elementary School at 405-442-0099.


The Purcell High School Prom Committee Daddy Daughter Dance has been canceled at this time.


The 2023 Heart of Oklahoma Chamber of Commerce Banquet is set for Thursday, April 13, at Southwind Hills in Goldsby.

Doors open at 5:30 p.m. and the welcome will follow at 6:30 p.m.

Please RSVP by April 3 to purchase a ticket.

For more information call the chamber office at 405-527-3093 or email elisabeth@theheartofok.com.


This is a really good recipe and sooo easy.

Slow Cooker Caesar Chicken

3 lbs. chicken breasts skinless, boneless (can use 2-3 pounds)

1 Tbsp. lemon pepper

2 tsp. onion powder

1 cup Caesar dressing (use your favorite brand)

3/4 cup chicken broth

1/2 cup grated Parmigiano cheese

In the liner of a slow cooker, place the chicken breasts. Poke them with a fork a few times each.

Sprinkle the lemon pepper and onion powder. Cover the breasts on each side.

Add the Caesar dressing and the chicken broth. Sprinkle the grated Parmigiano.

Cover and cook on high for 4 hours or low for 6 hours.

After the cooking time is up shred the chicken with two forks.

NOTE: I used a little bit more caesar dressing, used chicken thighs instead of breasts and served it over pasta.


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