A special happy birthday wish to Eulene Webster of Goldsby!
Eulene celebrates her birthday on Friday, April 5.
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A happy birthday wish goes out to Bill Moakley.
Bill celebrates his birthday Monday, April 8, so be sure and extend your birthday wishes to him!
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Happy 36th anniversary to Bryan and Jan Dye of Purcell.
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Happy birthday to Glenda Nemecek, Raychel Kozik, Shalia Ashcraft, Kimber Andrews, Kaitlyn Sheehy, Mary Hope, Ann Ewing, John McCurdy, Nicky Hail, Amy Tolle, Matthew Stanton, Renato Carrillo, Lily Harris Richardson, Jennifer Smith, Sharon Karth and Albert Rangel.
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The Purcell Public Library will present “Creativity Unleashed: Friendship Bracelets” Tuesday, April 9, from 3:30-4:30 p.m.
Explore your interests and discover one of the many ways that you can express yourself through creating a friendship bracelet. The program is designed for school age kids and their accompanied adults.
Registration is required.
We all have an inner artist. Join us in discovering the endless possibilities of your creativity. You will be guided through this program exploring bracelet making techniques to produce your own friendship bracelets.
Supplies will be provided.
For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.
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The Purcell Public Library will present “Creativity Unleashed: Solar Art” Thursday, April 4, from 4-6 p.m.
Explore your interests and discover one of the many ways that you can express yourself and celebrate the eclipse with sun printing. The program is designed for all ages.
Registration is required for the come-and-go program.
We all have an inner artist. Join us in discovering the endless possibilities of your creativity. You will be guided through this program exploring cyanotype printing paper and the sun to produce your own work of art.
Customers attending the program will receive solar eclipse glasses, make a case to hold their glasses and discuss the safe ways to enjoy upcoming solar eclipse.
Supplies will be provided.
Ages 12 and under must be accompanied by an adult.
For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.
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The Purcell Public Library will present “In My Experience: Solar Eclipse Viewing Party” Monday, April 8, from 10 a.m.-3 p.m.
Discover the experiences that make up our community. Celebrate with others as we learn more about 2024 Solar Eclipse with activities and a watch party.
Registration is required for the program that is designed for all ages.
Deepen your connection with your community and expand your mindset on the 2024 Solar Eclipse. Celebrate and learn with others in this interactive special event with activities and end with a watch party.
Customers attending the program will receive solar eclipse glasses, make a case to hold their glasses and discuss the safe ways to enjoy upcoming solar eclipse.
For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.
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The Purcell Public Library will present “Healthier You: Navigating Medicare” on Friday, April 12, from 10-11 a.m. and again from 1-2 p.m.
Become empowered to take ownership of your health in this program on Medicare. The program is designed for adults.
Join Chelle McCaskill as we learn about how to navigate Medicare. Become more confident in advocating for yourself and others by discovering accurate tools, techniques, and resources in this interactive presentation.
Registration is required and you can save your spot by calling 405-527-5546 or online at pioneerlibrarysystem.org.
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The crockpot makes easy work of this tasty chicken, a lighter version of the classic pot roast recipe.
Mississippi Chicken
2 pounds chicken breasts or thighs, boneless and skinless
1-ounce packet au jus mix
1-ounce packet ranch seasoning
2 tablespoons butter sliced into pats
6 pepperoncini peppers or sliced banana peppers
Add the chicken to the slow cooker.
Sprinkle on the au jus mix, and ranch seasoning, then top with butter and pepperoncini.
Cook on low for 3 hours, or on high for 1-1/2 or 2 hours.
Let the chicken rest for 5 minutes, then shred it while it’s still warm.
Serve over mashed potatoes, pasta, or rice. To make sandwiches, serve on rolls or toasted buns with provolone cheese.
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