Happy Valentine’s Day!
Hope you have a fabulous time with that special someone.
Happy birthday to Erica Keen, Suzanne Clark, Lana Shannon, Lincoln Eubank, Gary Selman, Jerry Potter, Dorothy Potter, Jack McNeely, Dawn Perigo, Brylie Hobbs, Rick Walker, Kody L. Walker, Zack Harris, Chase Johnson, Kitty Velasco, Jeff Eck, Judy Moring, John Henry Forster, Daniel Calixto, Jaime D. Ibarra, Jaime Ibarra, Margaret White, Matthew Smith and Jovita Trejo.
The Purcell Public Library is hosting “Information Investigation: Genealogy Help at the McClain County Museum” Saturday, February 11, from 1-3 p.m.
Our world is full of in formation. Learn how to find and identify credible information on genealogy in this program for adults.
The museum is located at 203 W. Washington St. in Purcell.
The Purcell Public Library will host “Behind the Story: Author Talk with Lana Harper, Back in a Spell” from 6-7 p.m. Thursday, February 9.
Join library staff for a magical evening with New York Times bestselling author Lana Harper as she discusses the third installment of her immensely popular The Witches of Thistle Grove series, Back in a Spell.
Back in a Spell follows Nineve Blackmoore and even though she won’t deny her love for pretty (and pricey) things, Nineve Blackmoore (known by Nina by most) is almost painfully down-to-earth and sensible by Blackmoore standards.
But after a year of nursing a broken heart inflicted by the fiancée who all but ditched her at the altar, the powerful witch is sick of feeling low and is ready to try something drastically different: a dating app.
At her best friend’s urging, Nina goes on a date with Morty Gutierrez, the nonbinary, offbeat soul of spontaneity and co-owner of the Shamrock Cauldron.
Their date goes about as well as can be expected of most online dates—awkward and terrible. To make matters worse, once Morty discovers Nina’s last name, he’s far from a fan; it turns out that the Blackmoores have been bullishly trying to buy the Shamrock out from under Morty and his family.
This is a virtual program and registration with an email address is required by calling 405-527-5546 or online at pioneerlibrarysystem.org.
The Knights of Columbus of Our Lady of Victory Catholic Church will hold a Valentine’s Dinner Friday, February 10.
The event will be held in the parish hall at Fourth and Jefferson in Purcell.
Doors open at 6 p.m. and dinner will be held from 7-10 p.m.
Tickets for the adults only dinner are $60 per couple or $30 for singles.
The meal will include steak, baked potato, salad and dessert.
For tickets contact any member of the Knights of Columbus or call the church office at 405-527-3077.
The Purcell Public School Foundation will hold an open meeting for the public Thursday, February 23, at 12 noon.
The meeting will be held in the Administration Building multi-purpose room in the building that formerly housed Purcell Intermediate School, behind the library.
The Heart of Oklahoma Chamber of Commerce will present the Legislative Chamber Luncheon Friday, February 24, at 11:45 a.m. at the Goldsby Community Center, 100 E. Center Rd., in Goldsby.
The luncheon will feature Senator Jessica Garvin and Rep. Sherrie Conley.
The host for the luncheon is First United Bank.
The cost is $15 for chamber members and $20 for non-members and will include lunch.
RSVP by calling 405-527-3093, email email@example.com or visit the website www.theheartofok.com.
Here’s another really good spaghetti recipe.
Velveeta Chicken Rotel Spaghetti
2-3 boneless, skinless chicken breasts (chopped into bite sized pieces)
1 can Rotel Tomatoes with Diced Green Chiles (undrained)
1 green bell pepper, diced
1 small white onion, diced
16 oz. package of Velveeta Cheese, cut into 1 inch cubes
1 lb. package Thin Spaghetti Noodles
Cook chicken in 2 tablespoons olive oil or butter until almost done. Add bell pepper and onion to the chicken and saute until chicken is cooked and vegetables are soft.
Meanwhile, cook spaghetti noodles according to package directions.
Combine chicken, pepper and onions with the cooked spaghetti noodles while they are still hot. Add cubes of Velveeta cheese to the mix and stir until everything is combined and the Velveeta cheese is completely melted.
Tip: I always use a rotasserie chicken to cut the preparation time in half.
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