Happy birthday to my sister-in-law, Chris Evans of Venice, Fla.
She celebrates her birthday Saturday, January 15.
Happy birthday to The Register’s own Janie Allen.
Janie celebrates her birthday Saturday, January 15.
Happy birthday to David Stanton, Celeste Clary, Chardee Carpenter, Dale Richardson, Jacob Sheehy Crew Montgomery, Dede Page, Adam Wells, Seth Rollins, Tara Anderson, Kevin Wren, Laura Harris, Adam Johnson, Austin Johnson, Emily Cudd Harwell, Mildred Urbina, Leon Stejskal, Mike Horoho, Dolores McQuerrey, Zachary Stanton, Steve Kaiser, Danny Johnson, Michele Schaub, Zack Harris II, Connie Sue Skinner, Mary Black, Charles Edward Braden, Brenda Diaz, Karen Clay, Kassandra Prier, Roy Donald Howard, Megan Murray-Konrade, Mike Berrey, Gustavo Chacon, Patricia Murphy and Daniel Shea.
Have you made your New Year’s Resolutions yet?
Now that we’re a few days into 2022, it’s time to put them into action!
Most people make the usual resolutions to eat a healthy diet, stop smoking, exercise more and save more.
Whatever yours are, try to stick with them. I’ve been told that it only takes 90 days to make a change in your life!
The Purcell Public Library will hold its 3rd Saturday Book Group from 10-11 a.m. on Saturday, January 15.
Adults are invited to join in for a virtual book discussion each month!
In January, the discussion will be held on The Family Upstairs by Lisa Jewell.
Registration is required by calling 405-527-5546 or online at mcpioneerlibrarysystem.org.
McClain County Treasurer Teresa Jones reminds property owners in the county that 2021 tax statements were due before January 1.
Property owners can print out their tax statements by going online to tmconsulting.us.com.
For more information call 405-527-3261.
With more cold weather on the way, this would be a good dish to have ready when you get home.
Slow-Cooker Cowboy Stew
2 lb. boneless stewing beef, cut into 2x1-inch pieces
2 Tbsp. each flour and chili powder
2 carrots, sliced
1 onion, chopped
3 stalks celery, sliced
1 cup frozen corn
15 oz. can kidney beans, rinsed
16 oz. jar Taco Bell® Thick & Chunky Salsa
1 cup water
1/4 cup Bull’s-Eye Original Barbecue Sauce
1 cup Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia
Brown meat, in batches, in large nonstick skillet on medium heat. Add to slow cooker. Sprinkle with flour and chili powder; stir to evenly coat meat.
Add all remaining ingredients except cheese; stir. Cover with lid. Cook on low 6 to 8 hours.
Top with cheese.
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