Happy birthday to Kerry Wilhoit, DeWayne Norton, Kelly Nemecek, Courtney Boudreaux, Coralee Castle, Ryan Umber, Michelle Williams, Klaire Wilhoit, Daniel Calixto, Michele Jones, Jacquelyn Smith, Jeni Suarez, Ana Franco, Saul G. Ibarra, Amber Zuech Hines, Mike Hoefer, Debra Hooper and Emanuel Ocampo.

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The Purcell Public Library will present the “Healthier You: A Way to Wellness” Thursday, April 16, from 5:30-6:30 p.m. in the meeting room of the library.

A Way to Wellness is a free, evidence-based health education program designed to support adults in building sustainable, healthy lifestyles. The program will run through April 23 at the library.

Classes will be held Thursdays from 5:30 to 6:30 p.m. and will be led by Tamara Powell, Health Planning Specialist, alongside Bret Wood, Community Engagement and Health Planning manager, and Jasmin Lujan, Advanced Practice Registered Nurse for the McClain County Health Department.

The program is designed for adults and registration is required.

For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.

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The Heart of Oklahoma Chamber of Commerce Coffee will be held at 9 a.m. Thursday, April 23, hosted by the Purcell Municipal Airport.

The coffee will be held at the airport, 1420 Chandler Road.

This is a great opportunity to connect with local business and community leaders.

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The Purcell Public Library will present an Early Explorers program Saturday, April 18, from 10 to 11 a.m.

During this play time, children are encouraged to embrace their curiosity through exploring various stations with their peers.

This self-guided, play based learning experience will help prepare your child for successful interactions and learning at school.

Grownups will be encouraged to play through each station with their child to support interaction and learning with others.

For more information call 405-527-5546.

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The Purcell Dragons Band is hosting a fundraiser Saturday, April 25, at the Brent Bruehl Memorial Golf Course.

Included in the days event are a golf tournament, car show with classics, customs and crowd favorites and a craft fair with local vendors, handmade goods and unique finds.

For more information contact Josh Howsley at 405-808-5375.

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The City of Purcell is hosting a shredding and Rx Take Back and E-Waste recycling event Saturday, April 25, from 9 a.m.-12 noon at the Purcell Police Department.

Cars should enter the police department parking lot from Grant Street and follow the signs.

For ease, safety and efficiency, citizens are asked to remain in their vehicles while members collect all acceptable items.

For more information call 405-527-4627.

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The Purcell Public Library will present “STEAM Kids 3rd-5th grade: Book Club!” from 3:30 to 4:30 p.m. Monday, April 20.

Did you know, almost everything we use connects back to STEAM? Discover the elements of Science, Technology, Engineering, Art and Math through hands-on activities and exploration.

Boost your problem-solving and teamwork skills in this program of book themed STEAM programs.

Come to a program then read the book it was based on!

Designed for children ages 5-11 and registration is required.

For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.

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The City of Purcell’s annual Citywide Garage Sale will be held Friday, May 1, and Saturday, May 2.

Email, text or call the chamber office to get your garage sale on the list.

Contact the chamber at 405-527-3093 or chamberoffice@theheartofok.com and provide your name, address, dates of sale and a contact phone number.

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The crockpot makes easy work of this tasty chicken, a lighter version of the classic pot roast recipe.

Mississippi Chicken

2 pounds chicken breasts or thighs, boneless and skinless

1-ounce packet au jus mix

1-ounce packet ranch seasoning

2 tablespoons butter sliced into pats

6 pepperoncini peppers or sliced banana peppers

Add the chicken to the slow cooker.

Sprinkle on the au jus mix, and ranch seasoning, then top with butter and pepperoncini.

Cook on low for 3 hours, or on high for 1-1/2 or 2 hours.

 Let the chicken rest for 5 minutes, then shred it while it’s still warm.

Serve over mashed potatoes, pasta, or rice. To make sandwiches, serve on rolls or toasted buns with provolone cheese.