Happy 52nd anniversary to Vickie and Bobby Foraker.

They celebrate their anniversary Sunday, April 12.

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Happy birthday to Janet Woolly, Matthew Stanton, Chris Hurt, Gordon Richards, Chris Coker, Deborah Coker, Nanette Williams, Rhonda Thomas, Brent Lynn, Amy Lynn, Carlee Jacks, Ethan Berger, Amber Abney, Phyllis Wagner, Ruth Ann Nix, Jay R. Orquiz, Miguel Angel Orta, Angelica Ortiz, Marco Trejo, Gloria Shea, Jan Harrowa and Concepcion Aguinaga.

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The Purcell Public Library will present the “Healthier You: A Way to Wellness” Thursday, April 9, from 5:30-6:30 p.m. in the meeting room of the library.

A Way to Wellness is a free, evidence-based health education program designed to support adults in building sustainable, healthy lifestyles. The program began March 5 and will run through April 23 at The Purcell Public Library.

Classes will be held Thursdays from 5:30 to 6:30 p.m. and will be led by Tamara Powell, Health Planning Specialist, alongside Bret Wood, Community Engagement and Health Planning manager, and Jasmin Lujan, Advanced Practice Registered Nurse for the McClain County Health Department.

The program is designed for adults and registration is required.

For more information call 405-527-5546 or register online at pioneerlibrarysystem.org.

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The Chamber Member Leadership Luncheon, sponsored by the Chickasaw Nation, will be held at noon Thursday April 9, in the First Baptist Church MPR, 400 W. Main St. in Purcell.

Join other chamber members for lunch and conversation as we continue building momentum in the Heart of Oklahoma.

The cost is $10 per member and you should RSVP by Friday, March 20 to elisabeth@theheartofok.com or 405-527-3093.

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“Early Explorers: Egg Candling” will be presented at the Purcell Public Library from 10:30 to 11 a.m. Wednesday, April 15.

During this program, children are encouraged to embrace their curiosity through a presentation of egg candling and chick development.

This learning experience will help prepare your child for successful interactions and learning at school.

Designed for children of all ages and their caregivers.

For more information call 405-527-5546

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The Purcell Public Library will present another Early Explorers program Saturday, April 18, from 10 to 11 a.m.

During this play time, children are encouraged to embrace their curiosity through exploring various stations with their peers.

This self-guided, play based learning experience will help prepare your child for successful interactions and learning at school.

Grownups will be encouraged to play through each station with their child to support interaction and learning with others.

For more information call 405-527-5546.

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The City of Purcell is hosting a shredding and Rx Take Back and E-Waste recycling event Saturday, April 25, from 9 a.m.-12 noon at the Purcell Police Department.

Cars should enter the police department parking lot from Grant Street and follow the signs.

For ease, safety and efficiency, citizens are asked to remain in their vehicles while members collect all acceptable items.

For more information call 405-527-4627.

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Made this for Easter and everyone loved it. Takes a little while to cut everything up but so worth it!

Broccoli Cauliflower Salad

4 cups of fresh broccoli cut into small pieces

4 cups of cauliflower florets cut into small pieces

2 cups of shredded cheddar cheese

1/2 cup crumbled bacon

1 small red onion diced

For the Salad Dressing

1 cup mayonnaise

2 Tablespoons of white sugar

1 and 1/2 Tablespoons of white vinegar

In a small bowl, mix the mayo, sugar, and vinegar.

Combine the raw broccoli, cauliflower, red onion, cheese, and crumbled bacon in a separate large bowl.

Pour the creamy dressing over the salad ingredients and toss until everything is well coated.

Let it sit for a couple of hours before serving so that the flavors have a chance to blend.

Store in an airtight container until you’re ready to serve it.