Happy birthday to Amber Banks, Rhett Lanten, Bill Cole, Maxwell Richardson, Deborah Roberts, William West, Todd Rollins, James Maynard, Brandi Steiner, Bryan Ibarra, Raquel Z. Suarez, Carlos Estrada, Claudia Estrada, Eva Ocampo, Branden Fisher, Alejandro Montelongo, Mike Zuech, Taylor Banks, Gary Lambdin and Kelsey Lizana.
Be sure and and shop local this Christmas season!
Our area shops are full of great Christmas ideas!
Drive around Purcell City Lake and create holiday memories as you see over 190 animated displays featuring over 650,000 lights at Purcell’s Lights From the Heart!
There is no admission fee, but donations are greatly appreciated.
The gates open at 5:30 p.m. nightly.
The lights will be open until New Years Eve!
McClain County Treasurer Teresa Jones reminds property owners in the county that 2020 tax statements have been mailed.
Full or half payments are due before January 1.
The treasurer’s office also now has the ability to email tax statements.
Property owners can also print out their tax statements by going online to tmconsulting.us.com.
For more information call 405-527-3261.
I love crockpot recipes and this one looks fantastic. It comes from Earla Tate.
16 oz. can salted peanuts
16 oz. can unsalted peanuts
12 oz. pkg. semisweet chocolate chips
8 oz. package semisweet baking chocolate, broken in pieces
24 oz. vanilla flavored almond bark
Put peanuts, chocolate chips, baking chocolate and almond bark in a slow cooking crockpot in order given. Cover and cook on low for 3 hours. Do not lift lid. Let cool 30 minutes, remove lid and stir thoroughly to mix. Drop by spoonfuls onto wax paper and let set.
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