Happy birthday to Angie Wren, Charles Dawson, Rex Umber, Mickey Holden, Navoy Skinner, Nancy Maynard, Bobby Musgrave, Charles Goddard Jr., Patrick Haynes, Jeff Page, Elizabeth Cantrell, Brian Gantz, Vernon Brady, Rick Mabry, Melissa Mabry, Ryan Abney, Les Hudson, Diana Aguinaga, Karina Alamos, Amanda Pedlow, Prisma Trejo, Alessandra Tompkins Sanchez, Mike McCaskill, Raul Trejo Jr., Diana Trejo, Mary York, Sofia Estrada, Adrian Jones, Justin Nimmo and Daisy Resendiz.
High school football games on Friday night include Purcell hosting Meeker, Lexington traveling to Wayne and Washington at home against Lindsay.
Join the Purcell Public Library on its Facebook page www.facebook.com/pioneerlibrarysystem on Thursday, September 17, from 10-10:20 a.m. for a story time full of stories, songs and fun!
The Penn Avenue Literary Society - Virtual Program will be held Thursday, September 10, from 6:30-7:30 p.m.
Adults are invited to join the Penn Avenue Literary Society for a lively book discussion every second Thursday of the month.
This month discussion will be held on Lilac Girls by Martha Hall Kelly.
Register on the events page of the Purcell Public Library.
The 3rd Saturday Book Group, Virtual Program will be held from 10 a.m.-12 noon Saturday, September 19.
The September discussion is for the book The Boat Runner by Devin Murphy.
Adults are invited to the book discussion group each month on the third Saturday at 10 a.m.
Here’s another good recipe to have ready when you get home from work or a sports outing.
Slow Cooker Cowboy Chicken
4-6 chicken breasts
2 tablespoons brown sugar
1 tablespoons Dijon Mustard
2 cups salsa (any type)
15 oz. can corn, drained
15 oz. can black beans, drained and rinsed
1/2 cup sour cream (plus extra for serving)
Brown rice (for serving)
Place chicken in a 5-6 quart greased slow cooker.
In medium bowl mix brown sugar, mustard, and salsa.
Pour mixture over chicken. Add water to cover chicken, if needed. Cook on low for 6-8 hours or high for 4 hours.
With 30 minutes of cook time remaining remove the lid and shred the chicken using two forks.
Add the beans, corn, and sour cream to the slow cooker and mix together with the chicken. Replace lid and cook for remaining 30 minutes.
Serve over rice with sour cream.