State Fair

Oklahomans can get their fill of delicious Fair food at the upcoming Fair Food To-Go event, which will take place at the OKC Fairgrounds, August 20-23.

This event will feature nearly a dozen food vendors that regularly attend the annual Oklahoma State Fair, where they provide some of the most iconic food staples of the yearly event.

Guests can expect classics such as corndogs, funnel cakes, roasted corn, turkey legs and cinnamon rolls.

Vendors will be in front of the Bennett Event Center Thursday, August 20, from 3-8 p.m.; Friday, August 21, from noon to 8 p.m.; Saturday, August 22, from noon to 8 p.m. and Sunday, August 23, from noon to 6 p.m.

Guests are asked to enter the grounds at the main entrance, at May Avenue and Gordon Cooper Boulevard, across from Forest Lumber. No tables or benches will be provided, and all food will be packaged in to-go containers.

Attendees of this event are asked to maintain social distance of at least six feet from others.

“Hosting this event gives us the opportunity to invite the public to enjoy one of the largest and most popular aspects of the Fair – the amazing food,” said Timothy J. O’Toole, President & CEO of Oklahoma State Fair, Inc.

“It’s also a way for our food vendors to generate some business in a safe and responsible setting, which we are happy to be able to help with,” he said.

Event updates and general information will be released as information becomes available. To stay in-the-know, visit www.okstatefair.com, find us on Facebook or follow us on Twitter and Instagram.

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